![]() ![]() Minimum of 2 choices with Choices of 2 SidesĬreate your own Pasta Capelline Pasta - Flavored infused white wine garlic butter sauce, Served with Chef’s Butter Lemon Sauce……$125 Pound of Alaskan Snow Crab Legs, 5 Large Shrimps, 6 Clams, 6 mLarge mussels, 1/2 Pound crawfish, sausage, corn on the cob, potato. Served with Chef’s Louisiana style Cajun sauce or Butter Shrimp, Clam, mussels, crawfish, snow crab, sausage, corn on the cob, potato. Served with Chef’s Louisiana style Cajun sauce or Butter Lemon Sauce……$59Ĭorn on the cob, Potato, Andouille sausage, served with chef's Louisiana style cajun sauce.$49 of the day, and side of captain secret sauce.Ĭrawfish, snow crab, sausage, corn on the cob, potato. lobster tail served with garlic mash potato, veg. Jumbo shrimp, scallops, Mahi-Mahi served with Captain’s rice and vegetable of the day…$ 42ĥ oz. *Captain’s Grilled Combination Seafood Platter Served with garlic mash, spinach, crab and topped with sweet and spicy corn puree…….$ 45 Served with vegetable of the day, French fries and Tatar Sauce…. jumbo Lumb Crab cakes, seasoned to perfection and pan seared. Jumbo shrimp grilled and served over Cheddar Hominy grits and topped Andouille ausage.$ 32 Crab Cakes Pan seared Scottish salmon served with spinach, Captain’s rice and Glazed with Teriyaki sauce. Jumbo Shrimp, Oysters, Cod served with French Fries anf=d hush puppies.$37 *Captain's Fried Combination Seafood Platter Served with fries and vegetables and side of cocktail sauce.…$ 25 Served with French fries, cole slaw, and tartar sauce….$ 24 $14īlackened or grilled catfish served with sweet potato fries and vegetable….$ 21įresh cod beer batterd and fried to a golden brown. Shrimp breaded and deep fried to perfection. Served with house sauce and cilantro jalapeño…. Roasted corn, red and green pepper, and Monterey cheese. Served with celery sticks and blue cheese dressing…… $12Ĭrab meat, cherry tomatoes, shallots, garlic, and scallion… $16 Served with celery sticks and blue cheese dressing…$ 15īuffalo sauce. Tomatoes, garlic, shallots, scallion, and lemon butter sauce…. Tossed with cherry tomatoes, garlic, shallots, scallion, sausage, and casino sauce. ![]() ![]() Or clams tossed with cherry tomatoes, garlic, shallots, scallion, sausage, and casino sauce. $14 * Friedįlour and fried to perfection. Tail, deep fried, and served with our sweet and spicy gator sauce… $15 We look forward to expanding our brand in the near future and bringing our delicious, award-winning crabcakes to more locations in the Delaware Valley.Cream cheese, jalapeño, and spices. ![]() We are committed to maintaining the highest standards of excellence at Capt’n Chucky’s with the production of our products, distribution and customer service. We believe that providing our customers with the highest quality seafood products as well as giving them the convenience of other non-seafood specialty “treats” will benefit all of our customers. Since 2014, we have facilitated the partnership with many Philadelphia favorite companies including Stock’s Bakery in Port Richmond as well as Marchiano’s Bakery in Manayunk. We and our family are very experienced in working with Capt’n Chucky’s customers, products and brands. We opened our second location with Greg in 2019 in Jamison, Bucks County. I, Jason, and my wife, Bridget have been long-time Capt’n Chucky’s store owners, opening our first location in Huntingdon Valley in 2014 (now owned by John and Cindy Clark). On NovemI, Jason Lottier, along with my business partner, Greg Ott, became the new owners of Capt’n Chucky’s Crab Cake Co., acquiring the wholesale business as well as the retail business at the Newtown Square location, Westtown Amish Farmers Market and Mullica Hill Farmers Market from Chuck and Nancy Wojciehowski. ![]()
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